News article 2004 - The gras is greener on this side


Magazine article in the Food and eating out section, Cooking with Coxon of The Cotswold & Vale Magazine. Alan Coxon announces the launch of new ventures on his website, including a complete step-by-step food and wine course based around a previous TV series, Coxon's Kitchen College; this month features asparagus.

Year Created: 2004
Publication Date/Date Made: 2004
Physical Characteristics (Dimension): 21 cm x 29.7 cm
Physical Characteristics (Description): Article stuck on 1 sheet of A4 paper
Donor or Creator of Records: The Badsey Society
Provenance: Article from The Vale Magazine (copyright Cotswold & Vale Magazine)
Nature of Acquisition: Collected for the Archive
Accession Date: 2004
Access Conditions: Contact Archive Manager
Reference: 18/AMG/ASP/N